

The pasta production line is a modern equipment for the production of pasta products, covering mixing, extrusion, cutting, drying and cooling. The production line adopts a fully automated design to ensure an efficient, hygienic and stable production process. It is highly flexible and can adjust the mold according to demand to produce pasta in different shapes. The advanced technology not only increases the output, but also ensures the quality and consistency of the product. It is widely used in food processing plants and large catering suppliers and is the core equipment of the pasta industry.
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